Learn everything you need to know for your Quiz
Ethan has been chocolate-making for 6 years and has hosted chocolate-tastings in 8 different countries.
Taste, look, smell, touch and feel craft chocolate with an advanced understanding of flavor and its journey from farm-to-bar.
This course covers all the information in the Bean-to-Bar Chocolate Tasting Guide. It is a THE text for Chocolate Sommelier School and your certification.
Course does not include text book, only Course I Slides.
Course I Slides and the "Bean-to-Bar Chocolate Tasting Guide", will be on the quizzes.
The Course I Slides are contained in the download and also when purchasing this certification course.
Use this link to grab your text book. Paperback version of the text book.