Professional Cacao Bean Sourcing and Analysis This advanced course is designed for individuals aiming to master the intricacies of cacao sourcing and quality assessment in the chocolate industry. Participants will explore the global cacao trade, focusing on sourcing high-quality, ethically-produced beans and understanding their impact on chocolate production. Key Learning Outcomes: Cacao Varietals: Identify different cacao varieties and their unique properties. Quality Assessment: Master techniques for evaluating cacao beans, including sensory and physical tests. Processing Insights: Learn about the critical roles of fermentation and drying in flavor development. Ethical Sourcing: Develop sustainable sourcing strategies that support ethical trade practices. This course equips participants with the skills to enhance bean selection processes, ensuring superior product quality and sustainable industry practices.