Master Sommelier Certificate Course 1 & 2

Pass Course 1, Course 2 and the Human-Rights Course and get Certified as a Master Chocolate-Sommelier!

Included: Human-Rights in Cocoa

Course & Certificate

This is the last course in your Master Chocolate Sommelier Bundle. Its our privilege having Certified Human-Rights Consultants as Instructors and Course Writers. Learn how to protect the rights of the child on cocoa farms where slavery is considered, “normal”.

Choose a Pricing Option

3 payments of $250/month

Bundled; Master Sommelier Certificate Course 1 & 2

Chocolate Sommelier Course 1 & 2 Bundle

Master BOTH courses for the Master Chocolate Sommelier Certificate.

Course 1: Chocolate Tasting Fundamentals

Chocolate Tasting Fundamentals is designed for both beginners and seasoned enthusiasts eager to refine their palate and deepen their appreciation of chocolate. In this course, participants will learn the essential skills of professional chocolate tasting. We cover how to assess the quality and complexity of various chocolates through sensory evaluation techniques. Students will explore a diverse range of chocolates, from single-origin bars to unique blends, understanding the impact of cacao content, terroir, and production methods on flavor. By the end of the course, participants will be adept at identifying and describing flavor profiles, textures, and aromas, providing them with the foundational knowledge to appreciate and critique chocolate at a professional level.

Course 2: Cacao Bean Analysis and Sourcing

Cacao Bean Analysis and Sourcing delves deeper into the scientific and technical aspects of chocolate production. This course is tailored for those who wish to gain expertise in the selection and evaluation of cacao beans, the cornerstone of chocolate making. Participants will learn about the different varieties of cacao beans, the factors influencing their quality, and how these elements affect the final product's taste. The course includes practical sessions where students analyze raw cacao beans and learn techniques for assessing bean quality, fermentation levels, and roasting profiles. By understanding these critical factors, students will be equipped to make informed decisions in the sourcing and treatment of cacao beans, enhancing their capabilities as chocolate sommeliers.

Master Chocolate Sommelier Certificate

Upon completing both Course 1 and Course 2, participants are eligible for the Master Chocolate Sommelier Certificate. This prestigious certification provides significant benefits, including:

Professional Recognition: Gain recognition as a certified expert in the field of chocolate tasting and production, enhancing your professional credibility and opening doors to career opportunities in the culinary and hospitality industries.
Advanced Skills: Equip yourself with advanced knowledge and skills that enable you to start your own chocolate-related business, consult for chocolate manufacturers, or lead chocolate tasting sessions.
Networking Opportunities: Access to an exclusive community of fellow certified chocolate sommeliers, providing networking opportunities for collaboration and growth within the industry.
Marketing Advantage: Use the certification to market yourself as a subject matter expert for workshops, seminars, and public speaking engagements, increasing your visibility and potential income streams.

$750

Bundled Course 1 and 2; Master Chocolate Sommelier Certificate

Master Chocolate Analysis, Tasting and More!

Master BOTH courses for the Master Chocolate Sommelier Certificate.

Course 1: Chocolate Tasting Fundamentals

Chocolate Tasting Fundamentals is designed for both beginners and seasoned enthusiasts eager to refine their palate and deepen their appreciation of chocolate. In this course, participants will learn the essential skills of professional chocolate tasting. We cover how to assess the quality and complexity of various chocolates through sensory evaluation techniques. Students will explore a diverse range of chocolates, from single-origin bars to unique blends, understanding the impact of cacao content, terroir, and production methods on flavor. By the end of the course, participants will be adept at identifying and describing flavor profiles, textures, and aromas, providing them with the foundational knowledge to appreciate and critique chocolate at a professional level.

Course 2: Cacao Bean Analysis and Sourcing

Cacao Bean Analysis and Sourcing delves deeper into the scientific and technical aspects of chocolate production. This course is tailored for those who wish to gain expertise in the selection and evaluation of cacao beans, the cornerstone of chocolate making. Participants will learn about the different varieties of cacao beans, the factors influencing their quality, and how these elements affect the final product's taste. The course includes practical sessions where students analyze raw cacao beans and learn techniques for assessing bean quality, fermentation levels, and roasting profiles. By understanding these critical factors, students will be equipped to make informed decisions in the sourcing and treatment of cacao beans, enhancing their capabilities as chocolate sommeliers.

Master Chocolate Sommelier Certificate

Upon completing both Course 1 and Course 2, participants are eligible for the Master Chocolate Sommelier Certificate. This prestigious certification provides significant benefits, including:

Professional Recognition: Gain recognition as a certified expert in the field of chocolate tasting and production, enhancing your professional credibility and opening doors to career opportunities in the culinary and hospitality industries.
Advanced Skills: Equip yourself with advanced knowledge and skills that enable you to start your own chocolate-related business, consult for chocolate manufacturers, or lead chocolate tasting sessions.
Networking Opportunities: Access to an exclusive community of fellow certified chocolate sommeliers, providing networking opportunities for collaboration and growth within the industry.
Marketing Advantage: Use the certification to market yourself as a subject matter expert for workshops, seminars, and public speaking engagements, increasing your visibility and potential income streams.

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