Cacao Bean Analysis and Sourcing Slides (Complete)

Unlock the secrets of cacao beans with our educational slides for chocolate enthusiasts, educators, and professionals. The "Cacao Bean Analysis and Sourcing Slides" pack explores cacao bean varieties, ethical sourcing, and quality analysis. With around 30 crafted slides, this presentation equips you with essential knowledge to understand cacao beans from farm to bar. Enhance your expertise in purchasing, processing, and slave-free sourcing with this invaluable resource. Learn

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• By Ethan Swift

Chocolate Sommelier Course 1

Taste the World's Best Chocolate

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• By Ethan Swift

Chocolate Sommelier School Certification

The first school to become certified as a chocolate sommelier! Download the Course I Slides, then prep and take the quizzes at your own convenience! The curriculum is fun and practicing chocolate taste tests are necessary! Submit quizzes for grading Your text, "The Bean-to-Bar Chocolate Guide" is on paperback. This course is ALL you need. Chocolate Sommelier certification requires hosting a chocolate-tasting, attending a sommelier event, 95% or > on quizzes, and personal chocolate history.

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• By Ethan Swift

Chocolate Sommelier School Coaching

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• By Ethan Swift

Human Rights in the Cocoa Industry

Explore human rights issues in cocoa production with this course. Learn about child labor, economic exploitation, and efforts to improve industry standards through expert-led videos, interactive content, and engaging discussions. Ideal for students, professionals, and advocates interested in tasting the difference in chocolate through human rights. Get equipped with your own human rights, so that you can use them to make an impact in cocoa and beyond.

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• By Ethan Swift

Laminated Certified Chocolate Sommelier School Bookmark

Handy and useful, this laminated Certified Chocolate Sommelier School Bookmark is motivational and exciting. Place it in your paperback course text book. The special bookmark, will hold your place while studying the Bean to Bar Chocolate Tasting Guide. It helps you stay focused on certification!

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Lapel Pin And Printed Certificate

Establish your success and achievement in our program with our school's exclusive Lapel Pin and your Certified Chocolate Sommelier Document printed on archival cotton paper. Its ready for framing! And you, will be properly framed, ready to show up to your events and show your school pride.

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Master Sommelier Certificate Course 1 & 2

Course 1 teaches professional chocolate tasting, covering sensory evaluation and diverse chocolate types. Course 2 focuses on cacao bean analysis, including selection and evaluation. Complete both for a Master Chocolate Sommelier certificate.

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Official Chocolate Sommelier School Pin

Announcing the Official Chocolate Sommelier School Pin! Show your dedication to the art of chocolate & sensory analysis with this exclusive emblem. Join our esteemed community of chocolate enthusiasts, graduates and certified chocolate sommeliers. unlock a world of flavor & expertise. Wear w/ pride!

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Professional Cacao Bean Sourcing and Analysis

Professional Cacao Bean Sourcing and Analysis This advanced course is designed for individuals aiming to master the intricacies of cacao sourcing and quality assessment in the chocolate industry. Participants will explore the global cacao trade, focusing on sourcing high-quality, ethically-produced beans and understanding their impact on chocolate production. Key Learning Outcomes: Cacao Varietals: Identify different cacao varieties and their unique properties. Quality Assessment: Master techniques for evaluating cacao beans, including sensory and physical tests. Processing Insights: Learn about the critical roles of fermentation and drying in flavor development. Ethical Sourcing: Develop sustainable sourcing strategies that support ethical trade practices. This course equips participants with the skills to enhance bean selection processes, ensuring superior product quality and sustainable industry practices.

• Course
• By Ethan Swift